Ingredients
2
2 servings
- •1 bunch fresh dill, chopped
- •1 tablespoon walnuts
- •1 tablespoon freshly grated Parmesan cheese
- •0.5 lemon, zested and juiced
- •1 clove garlic, peeled and quartered
- •0.13 teaspoon salt
- •freshly ground black pepper to taste
- •1 pinch red pepper flakes
- •2 tablespoons olive oil
Instructions
- Place dill fronds (a few stems are OK), walnuts, lemon juice, lemon zest, garlic, salt, pepper, and red pepper flakes into the bowl of a food processor. If you have a mini or small food processor, it will be large enough for this recipe.
- Pulse until everything is minced well, scraping down the sides as necessary. With the machine running, drizzle in the olive oil, blending for a few seconds until smooth.
- If not serving immediately, store the pesto in an airtight container and chill until ready to use.
Nutritional Facts
Per 2 servings
- Calories: 168
- Carbohydrate: 5g
- Fat: 17g
- Fiber: 2g
- Protein: 2g
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