Ingredients
8
8 servings
- •8 wooden skewers
- •1 pound large shrimp, peeled and deveined
- •3 ounces pesto, divided
- •3 tablespoons chopped fresh basil
- •1 lemon, sliced
Instructions
- Fill a dish with water and soak skewers for 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread shrimp onto skewers; place on a large serving dish. Brush skewers with 1 ounce pesto.
- Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque, about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto. Sprinkle with basil and serve with remaining pesto and lemon slices.
Nutritional Facts
Per 8 servings
- Calories: 103
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 1g
- Protein: 12g
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