Ingredients
8
8 servings
- •1 pound linguine pasta
- •0.5 cup butter
- •2 cups heavy cream
- •0.5 teaspoon ground black pepper
- •1 cup grated Parmesan cheese
- •0.33333334326744 cup pesto
- •1 pound large shrimp, peeled and deveined
Instructions
- Gather ingredients together.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in linguine and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes; drain.
- Meanwhile, melt butter in a large skillet over medium heat. Stir in cream and season with pepper; cook, stirring constantly, for 6 to 8 minutes.
- Stir Parmesan cheese into cream sauce until thoroughly mixed. Stir in pesto and cook until thickened, 3 to 5 minutes.
- Stir in shrimp and cook until they turn pink, about 5 minutes. Serve sauce over hot linguine.
- Serve hot and enjoy!
Nutritional Facts
Per 8 servings
- Calories: 646
- Carbohydrate: 43g
- Fat: 43g
- Fiber: 3g
- Protein: 23g
- Sugar: 0g
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