Ingredients
8
8 servings
- •1 (16 ounce) package uncooked spaghetti
- •2 (19 ounce) cans lentil soup
- •freshly ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
Nutritional Facts
Per 8 servings
- Calories: 277
- Carbohydrate: 53g
- Fat: 2g
- Fiber: 5g
- Protein: 12g
- Sugar: 2g
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