Ingredients
8
8 servings
- •2 (32 ounce) containers chicken broth
- •2 cups dry lentils
- •1 medium onion, diced
- •0.25 cup tomato paste
- •2 cloves garlic, minced
- •1 tablespoon ground cumin
Instructions
- Bring chicken broth, lentils, onion, tomato paste, garlic, and cumin to a boil in a large saucepan over medium heat. Reduce the heat, cover, and simmer until lentils are soft, 30 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 156
- Carbohydrate: 28g
- Fat: 1g
- Fiber: 10g
- Protein: 12g
- Sugar: 4g
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