Ingredients
60 servings
- •1.5 cups peanut butter
- •1 cup butter, softened
- •2 cups white sugar
- •1 teaspoon boiling water
- •0.5 teaspoon vanilla extract
- •1.75 cups all-purpose flour
- •1 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the peanut butter, butter, and white sugar until smooth. Stir in the water and vanilla. Combine the flour and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto an ungreased cookie sheet. Press down lightly using the tines of a fork.
- Bake for 10 to 15 minutes in the preheated oven. Let cookies cool completely before removing from baking sheets.
Nutritional Facts
Per 60 servings
- Calories: 104
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g