Ingredients
16
16 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 (8 ounce) can canned crushed pineapple, drained
- •1 cup chopped pecans
- •½ cup chopped green bell pepper
- •2 tablespoons chopped green onion
- •1 teaspoon salt, or to taste
Instructions
- Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
- Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.
Nutritional Facts
Per 16 servings
- Calories: 154
- Carbohydrate: 4g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 3g
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