Ingredients
16
16 servings
- •1 (20 ounce) can crushed pineapple, drained
- •2 (8 ounce) packages cream cheese, softened
- •1 cup minced celery
- •0.5 cup chopped green bell pepper
- •1 teaspoon minced onion
- •1 cup chopped pecans
Instructions
- Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined; divide mixture in half and form two balls.
- Place chopped pecans in a shallow dish; roll each ball in pecans. Chill until ready to serve, at least 2 hours.
Nutritional Facts
Per 16 servings
- Calories: 170
- Carbohydrate: 9g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 7g
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