Ingredients
24
24 servings
- •24 mini phyllo tart shells
- •0.25 pound ripe Brie cheese, cut into 24 small chunks
- •1 ripe pear, cut into small dice
- •2 sprigs fresh thyme
- •2 tablespoons honey, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 48
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 2g
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