Blue Cheese, Bacon and Pear Brunch Sandwiches
Recipe by HARLEAGHSGIRL from allrecipes.com
Lunch 25 Mins.
Ingredients
4
4 servings
- •1 Bosc pear, thinly sliced
- •1 ½ cups apple juice
- •6 slices bacon
- •2 rosemary focaccia bread, or other square rolls, split
- •6 ounces blue cheese, crumbled
Instructions
- Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
- Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
- Preheat the oven broiler.
- Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
- Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.
Nutritional Facts
Per 4 servings
- Calories: 366
- Carbohydrate: 32g
- Fat: 19g
- Fiber: 2g
- Protein: 17g
- Sugar: 14g
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