Ingredients
4
4 servings
- •1 large cucumber, peeled and sliced
- •2 ripe fresh tomatoes, chopped
- •2 tablespoons olive oil
- •2 tablespoons balsamic vinegar
- •salt and pepper to taste
Instructions
- Place cucumber and tomatoes in a bowl. Pour in olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to coat. Refrigerate until ready to serve.
Nutritional Facts
Per 4 servings
- Calories: 84
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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