Greek Salad Dip

Greek Salad Dip

Recipe by Elizabeth Renfroe from allrecipes.com

Appetizer 35 Mins.

Ingredients

8

8 servings

  • •
    8 ounces crumbled feta cheese
  • •
    1 (2.25 ounce) can chopped black olives
  • •
    1 tomatoes, seeded and chopped
  • •
    3 green onions, finely chopped
  • •
    0.5 cup Caesar salad dressing

Instructions

  • Mix the feta cheese, olives, tomatoes, green onions, and Caesar salad dressing in a bowl. Chill 25 minutes in the refrigerator.

Nutritional Facts

Per 8 servings

  • Calories: 147
  • Carbohydrate: 3g
  • Fat: 13g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 2g

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