Ingredients
4
4 servings
- •1 (16 ounce) package penne pasta
- •1 teaspoon olive oil
- •1 teaspoon minced garlic
- •4 roma (plum) tomatoes, diced
- •1 small green bell pepper, diced
- •1 (14.5 ounce) can fava beans, drained
- •1 small onion, diced
- •¼ cup lemon juice
- •½ cup grated halloumi cheese
- •¼ cup sliced almonds
Instructions
- Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot.
- Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.
Nutritional Facts
Per 4 servings
- Calories: 604
- Carbohydrate: 105g
- Fat: 11g
- Fiber: 10g
- Protein: 25g
- Sugar: 7g
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