Greek Layer Dip

Greek Layer Dip

Recipe by k8e204 from allrecipes.com

Appetizer,Snack 15 Mins.

Ingredients

10

10 servings

  • •
    2 (10 ounce) containers red pepper hummus
  • •
    ¾ cup crumbled feta cheese
  • •
    ¾ cup peeled and diced cucumber
  • •
    ½ cup diced fresh tomato
  • •
    ½ cup finely chopped Kalamata olives
  • •
    ¼ cup olive oil
  • •
    1 teaspoon dried oregano

Instructions

  • Spread the hummus in a smooth layer in an 8x8-inch baking dish.
  • Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
  • Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

Nutritional Facts

Per 10 servings

  • Calories: 194
  • Carbohydrate: 10g
  • Fat: 15g
  • Fiber: 4g
  • Protein: 6g
  • Sugar: 1g

Related Recipes

7-Layer Greek Dip

7-Layer Greek Dip

Greek Yogurt Veggie Dip

Greek Yogurt Veggie Dip

Mediterranean Onion Dip

Mediterranean Onion Dip

Greek Spice Rub

Greek Spice Rub

Creamy Greek Dressing

Creamy Greek Dressing

Greek Seasoning Blend

Greek Seasoning Blend

Greek Stuffed Peppers

Greek Stuffed Peppers

Greek Veggie Pizza

Greek Veggie Pizza

Mediterranean Dip

Mediterranean Dip

Greek-Inspired Stuffed Peppers

Greek-Inspired Stuffed Peppers

Greek-Inspired Grilled Wedge Salad

Greek-Inspired Grilled Wedge Salad

Simple Greek Couscous

Simple Greek Couscous