Ingredients
2
2 servings
- •2 tablespoons prepared pesto
- •2 (6 inch) Greek pita flatbreads
- •½ cup feta cheese
- •2 small tomatoes, chopped
- •8 pitted Kalamata olives
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
- Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
Nutritional Facts
Per 2 servings
- Calories: 440
- Carbohydrate: 36g
- Fat: 25g
- Fiber: 3g
- Protein: 17g
- Sugar: 6g
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