Ingredients
4
4 servings
- •1 cup ketchup
- •2 tablespoons honey
- •2 tablespoons red wine vinegar
- •2 tablespoons butter
- •2 tablespoons mint jelly
Instructions
- In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
Nutritional Facts
Per 4 servings
- Calories: 166
- Carbohydrate: 30g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 28g
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