Ingredients
8
8 servings
- •1.5 tablespoons salted butter
- •0.33333334326744 cup brown sugar
- •0.25 cup white sugar
- •0.25 cup prepared yellow mustard
- •1 large egg
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •0.75 cup cider vinegar
Instructions
- Melt butter in a saucepan over low heat; remove from heat.
- Whisk together brown sugar, white sugar, mustard, egg, salt, and pepper in a medium bowl. Whisk in vinegar until well combined. Stir mixture into melted butter in the saucepan.
- Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 97
- Carbohydrate: 16g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 15g
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