Ingredients
7
7 servings
- •4 ½ pounds corned beef, rinsed
- •1 cup water
- •1 cup apricot preserves
- •¼ cup brown sugar
- •2 tablespoons soy sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
- In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
- Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
- Slice corned beef across grain and serve.
Nutritional Facts
Per 7 servings
- Calories: 463
- Carbohydrate: 38g
- Fat: 24g
- Fiber: 0g
- Protein: 24g
- Sugar: 28g
Related Recipes
Sauce for Corned Beef
Glazed Corned Beef with Lentils
Instant Pot Corned Beef
Hot Corned Beef and Cheese Sandwiches
Kosher-Style Corned Beef
Sweet and Sour Beef
Puerto Rican Canned Corned Beef Stew
Grandma's Corned Beef
Mustard Sauce for Corned Beef
Corned Beef for Sandwiches in a Slow Cooker
A Slice of Heaven (Baked Corned Beef)
