Ingredients
8
8 servings
- •¾ cup margarine
- •1 ½ cups whole wheat flour
- •½ teaspoon salt
- •4 tablespoons ice water, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place margarine in a stainless steel mixing bowl. Mix using an electric mixer fitted with a paddle attachment on low speed until slightly soft. Pour in flour and salt; continue to mix at low speed to combine. Pour in ice water gradually until a dough forms.
- Divide dough in half. Wrap one portion of dough in plastic and refrigerate for later use. Roll out the other portion of dough on a lightly floured surface with a lightly floured rolling pin. Mold into a 9-inch tart pan. Prick dough base evenly with a fork.
- Bake in the preheated oven until crust is lightly browned, 10 to 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 227
- Carbohydrate: 17g
- Fat: 17g
- Fiber: 3g
- Protein: 3g
- Sugar: 0g
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