Ingredients
8
8 servings
- •1 cup all-purpose flour
- •1 cup whole wheat flour
- •4 teaspoons baking powder
- •1 tablespoon white sugar
- •¾ teaspoon salt
- •¼ cup butter
- •1 cup milk
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
- Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 181
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 2g
- Protein: 5g
- Sugar: 3g
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