Ingredients
6
6 servings
- •1 (1 pound) loaf French bread, cut into 1 inch slices
- •2 bananas, peeled and sliced
- •3 eggs, beaten
- •1 teaspoon water
- •1 tablespoon milk
- •1 teaspoon vanilla extract
- •1 tablespoon orange liqueur
- •1 teaspoon grated orange zest
- •¼ cup butter
- •confectioners' sugar for dusting
Instructions
- Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
- In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
- Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.
Nutritional Facts
Per 6 servings
- Calories: 366
- Carbohydrate: 53g
- Fat: 12g
- Fiber: 3g
- Protein: 13g
- Sugar: 8g
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