Ingredients
8
8 servings
- •cooking spray
- •1 loaf French bread, cut diagonally into 1-inch slices
- •1.5 cups half-and-half
- •6 eggs, slightly beaten
- •2 teaspoons vanilla extract
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •3 large bananas, cut diagonally into 1/2-inch slices
- •1 cup brown sugar
- •0.5 cup unsalted butter, melted
- •2 tablespoons light corn syrup
Instructions
- Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.
- Bake in the preheated oven until golden brown and set in the center, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 511
- Carbohydrate: 68g
- Fat: 22g
- Fiber: 3g
- Protein: 13g
- Sugar: 27g
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