Breakfast Sausage Casserole

Name: Breakfast Sausage Casserole
Total time: 590
Yield: 8
Ingredients: 1 pound ground pork sausage; 1 teaspoon mustard powder; 0.5 teaspoon salt; 4 eggs, beaten; 2 cups milk; 6 slices white bread, toasted and cut into cubes; 8 ounces mild Cheddar cheese, shredded

Recipe by M.K. Meredith from allrecipes.com

Breakfast,Brunch 10 Hr. 50 Mins.

Ingredients

8 servings

•

1 pound ground pork sausage
•

1 teaspoon mustard powder
•

0.5 teaspoon salt
•

4 eggs, beaten

•

2 cups milk
•

6 slices white bread, toasted and cut into cubes
•

8 ounces mild Cheddar cheese, shredded

Instructions

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set
Serve hot and enjoy!