Christmas Morning Casserole Muffins

Name: Christmas Morning Casserole Muffins
Total time: 50
Yield: 12
Ingredients: cooking spray; 1 (16 ounce) package bulk pork sausage; 2 cups half-and-half; 1 cup baking mix (such as Bisquick®); 6 eggs; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 cups shredded Cheddar cheese

Recipe by michellej from allrecipes.com

Breakfast 50 Mins.

Ingredients

12 servings

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cooking spray
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1 (16 ounce) package bulk pork sausage
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2 cups half-and-half
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1 cup baking mix (such as Bisquick®)

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6 eggs
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½ teaspoon salt
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¼ teaspoon ground black pepper
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2 cups shredded Cheddar cheese

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.