Ingredients
4
4 servings
- •1 cup grated summer squash
- •½ cup all-purpose flour
- •1 large egg, beaten
- •2 tablespoons milk
- •2 tablespoons grated onion
- •1 tablespoon white sugar
- •1 teaspoon salt, or to taste
- •¼ teaspoon ground black pepper
- •2 tablespoons vegetable oil
Instructions
- Mix grated squash, flour, egg, milk, onion, sugar, 1 teaspoon salt, and pepper in a bowl until well combined.
- Heat oil in a pan over medium heat. Working in batches, add tablespoonfuls of the squash mixture to the hot oil. Cook until the edges start to brown, 2 to 3 minutes. Flip patties and cook for 2 to 3 more minutes. Drain on paper towels. Repeat to cook remaining patties.
- Serve hot and sprinkle with more salt, if desired.
Nutritional Facts
Per 4 servings
- Calories: 158
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 5g
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