Ingredients
4
4 servings
- •0.5 cup milk
- •1 egg, beaten
- •0.5 cup all-purpose flour
- •0.5 cup cornmeal
- •1 pinch garlic salt
- •1 pinch ground black pepper
- •1 pinch salt
- •1 cup oil for frying
- •6 pounds butternut squash - peeled, seeded and sliced
Instructions
- Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.
- Heat oil in a deep skillet over medium-high heat.
- Dip each squash slice into egg mixture, then dredge in flour mixture to coat.
- Fry coated squash slices in hot oil, a few at a time, until golden brown on both sides.
Nutritional Facts
Per 4 servings
- Calories: 501
- Carbohydrate: 105g
- Fat: 9g
- Fiber: 15g
- Protein: 12g
- Sugar: 17g
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