Ingredients
4
4 servings
- •3 tablespoons canola oil
- •2 tablespoons minced onion
- •1 tablespoon lemon juice
- •1 tablespoon Worcestershire sauce
- •1 tablespoon soy sauce
- •1 teaspoon garlic powder
- •0.5 teaspoon ground black pepper
- •1.5 pounds elk steak
Instructions
- Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined.
- Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Coat steak with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
- Preheat the grill for medium heat and lightly oil the grate.
- Drain steak and discard marinade.
- Cook steaks on the preheated grill until they begin to firm up and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 259
- Carbohydrate: 3g
- Fat: 13g
- Fiber: 0g
- Protein: 33g
- Sugar: 1g
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