Ingredients
2
2 servings
- •2 (8 ounce) boneless rib-eye steaks
- •salt and ground black pepper to taste
- •1 pinch garlic powder, or to taste
- •1 pinch Montreal steak seasoning, or to taste
- •0.33333334326744 cup extra virgin olive oil
- •0.33333334326744 cup Worcestershire sauce
- •0.33333334326744 cup soy sauce
- •0.33333334326744 cup balsamic vinegar
- •3 tablespoons Dijon mustard
- •3 cloves garlic, chopped
- •1 dash liquid smoke flavoring
Instructions
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutritional Facts
Per 2 servings
- Calories: 719
- Carbohydrate: 25g
- Fat: 55g
- Fiber: 1g
- Protein: 30g
- Sugar: 11g
Related Recipes
Savory Garlic Marinated Steaks
Marinade for Steak
The Best Steak Marinade
Really Easy Steak Marinade
Way-Too-Easy Steak Marinade
Easy Steak Marinade
Best Steak Marinade in Existence
Marinade for Steak II
Juicy Steak
Juicy Marinated Steaks
Rib-Eye Steaks with a Soy and Ginger Marinade
