Orange Cream Fruit Salad

Orange Cream Fruit Salad

Recipe by LEAGLE from allrecipes.com

Dessert 2 Hr. 10 Mins.

Ingredients

10

10 servings

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1.5 cups milk
  • 0.33333334326744 cup frozen orange juice concentrate, thawed
  • 0.75 cup sour cream
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (15 ounce) can sliced peaches, drained
  • 1 (11 ounce) can mandarin orange segments
  • 2 bananas, sliced
  • 1 apple - peeled, cored and sliced

Instructions

  • In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
  • In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Nutritional Facts

Per 10 servings

  • Calories: 214
  • Carbohydrate: 43g
  • Fat: 5g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 34g

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