Orange Tapioca Salad

Orange Tapioca Salad

Recipe by SILKYMAMMA from allrecipes.com

Lunch,Dessert 3 Hr. 50 Mins.

Ingredients

8

8 servings

  • 3 cups water
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3 ounce) package instant tapioca pudding mix
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (8 ounce) tub frozen whipped topping, thawed

Instructions

  • Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.
  • Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.
  • Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.

Nutritional Facts

Per 8 servings

  • Calories: 245
  • Carbohydrate: 45g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 40g

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