Ingredients
6
6 servings
- •2 zucchini, halved lengthwise and cut in 1/4 inch slices
- •1 summer squash, thinly sliced
- •0.75 cup butter
- •1 tablespoon salt
- •2 tablespoons ground black pepper
- •2 tablespoons garlic powder
Instructions
- Preheat grill for medium-high heat.
- Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
- Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.
Nutritional Facts
Per 6 servings
- Calories: 234
- Carbohydrate: 7g
- Fat: 23g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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