Roasted Summer Squash, Zucchini, and Brussels Sprouts
Recipe by MIDWESTCINCY from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
7
7 servings
- •4 tablespoons olive oil
- •7 baby zucchini
- •7 baby summer squash
- •10 Brussels sprouts, halved, or more to taste
- •0.5 sweet onion (such as Vidalia®), sliced
- •sea salt to taste
- •ground black pepper to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
- Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake in the preheated oven until tender, about 25 minutes.
Nutritional Facts
Per 7 servings
- Calories: 137
- Carbohydrate: 15g
- Fat: 8g
- Fiber: 5g
- Protein: 5g
- Sugar: 8g
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