Ingredients
4
4 servings
- •2 summer squash
- •0.25 cup olive oil
- •3 cloves garlic, minced, or more to taste
- •1 teaspoon herbes de Provence
- •salt to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut each squash in half lengthwise. Cut halves in half crosswise to make four pieces. Cut each piece in quarters lengthwise for a total of 16 short spears from each squash.
- Place squash spears into a large bowl. Add olive oil and garlic; toss to coat evenly. Arrange squash mixture in a shallow baking dish and sprinkle with herbes de Provence, salt, and pepper.
- Roast in the preheated oven until squash and garlic start to brown, 5 to 10 minutes, checking squash after 5 minutes and again in intervals of 2 or 3 minutes to avoid burning.
Nutritional Facts
Per 4 servings
- Calories: 139
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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