Ingredients
6
6 servings
- •2 pounds fresh green beans, trimmed
- •0.5 cup balsamic vinegar
- •0.33333334326744 cup extra-virgin olive oil
- •1 small sweet onion, thinly sliced
- •1 clove garlic, minced
- •2 teaspoons chopped fresh parsley
- •1 teaspoon white sugar
- •1 teaspoon salt
- •freshly ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil over high heat. Add green beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.
- Meanwhile, whisk vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper together in a large bowl.
- Drain green beans and mix with dressing while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.
Nutritional Facts
Per 6 servings
- Calories: 180
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 5g
- Protein: 3g
- Sugar: 6g
Related Recipes
Cold Marinated Green Bean Salad
Green Bean Salad
Green Bean and Potato Salad
Easy Garden Green Beans
Cold Green Bean Salad with Mango and Red Peppers
Marinated Green Bean Salad
Cold Green Bean Salad with Feta and Cherry Tomatoes
Asian Green Bean Salad
Cold Green Bean Salad with Lemon Vinaigrette
Minty Green Bean Salad
Green Bean Soup
