Minty Green Bean Salad

Name: Minty Green Bean Salad
Total time: 30
Yield: 4
Ingredients: 0.25 cup water; 1 teaspoon white sugar; 1 pound fresh green beans; 4 cloves garlic, thinly sliced; 2 slices onion, chopped; 1 sprig fresh mint leaves; 3 tablespoons olive oil; 1 tablespoon cider vinegar; 0.5 tablespoon minced garlic; 0.25 teaspoon dried basil; 0.25 teaspoon prepared mustard; salt and pepper to taste

Recipe by Linda from allrecipes.com

Lunch 30 Mins.

Ingredients

4 servings

•

0.25 cup water
•

1 teaspoon white sugar
•

1 pound fresh green beans
•

4 cloves garlic, thinly sliced
•

2 slices onion, chopped
•

1 sprig fresh mint leaves

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3 tablespoons olive oil
•

1 tablespoon cider vinegar
•

0.5 tablespoon minced garlic
•

0.25 teaspoon dried basil
•

0.25 teaspoon prepared mustard
•

salt and pepper to taste

Instructions

In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.