Ingredients
4 servings
- •1 pound fresh green beans, trimmed
- •3 tablespoons olive oil
- •3 tablespoons freshly grated Parmesan cheese
- •2 tablespoons white wine vinegar
- •3 cloves garlic, sliced
- •1 pinch salt
- •1 pinch ground black pepper
- •2 tablespoons chopped fresh parsley
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam to your desired degree of tenderness, about 5 minutes.
- Transfer steamed green beans to a serving bowl. Add olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper; toss until evenly coated. Let stand for 10 minutes.
- Remove garlic slices and garnish with parsley before serving.
Nutritional Facts
Per 4 servings
- Calories: 146
- Carbohydrate: 9g
- Fat: 11g
- Fiber: 4g
- Protein: 4g
- Sugar: 2g