Easy Garden Green Beans

Easy Garden Green Beans

Recipe by mrsmiz from allrecipes.com

Side Dish 30 Mins.

Ingredients

4

4 servings

  • 1 pound fresh green beans, trimmed
  • 3 tablespoons olive oil
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons white wine vinegar
  • 3 cloves garlic, sliced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam to your desired degree of tenderness, about 5 minutes.
  • Transfer steamed green beans to a serving bowl. Add olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper; toss until evenly coated. Let stand for 10 minutes.
  • Remove garlic slices and garnish with parsley before serving.

Nutritional Facts

Per 4 servings

  • Calories: 146
  • Carbohydrate: 9g
  • Fat: 11g
  • Fiber: 4g
  • Protein: 4g
  • Sugar: 2g

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