Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 cup chopped onion
- •0.5 medium red bell pepper, chopped
- •1 (14.5 ounce) can peeled and diced tomatoes
- •1 cup spaghetti sauce
- •1 cup salsa
- •0.25 cup taco sauce
- •3 tablespoons chili powder
- •2 teaspoons minced garlic
- •1 large bay leaf
- •1 (15 ounce) can kidney beans, drained
Instructions
- Cook ground beef, onion, and bell pepper in a large stockpot over medium-high heat until beef is browned, 7 to 10 minutes. Drain off excess fat.
- Stir in diced tomatoes, spaghetti sauce, salsa, taco sauce, chili powder, garlic, and bay leaf. Reduce the heat and simmer, stirring occasionally, for 1 1/2 hours.
- Stir in kidney beans and cook until heated through, 3 to 5 minutes. Discard bay leaf and serve.
Nutritional Facts
Per 6 servings
- Calories: 384
- Carbohydrate: 34g
- Fat: 18g
- Fiber: 8g
- Protein: 20g
- Sugar: 14g
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