Ingredients
6
6 servings
- •1 pound lean ground beef
- •0.75 cup chopped onion
- •1 (26 ounce) jar three cheese spaghetti sauce
- •1 (14.5 ounce) can diced tomatoes
- •1 (14.5 ounce) can kidney beans, drained and rinsed
- •1.5 cups water
- •1 (4 ounce) can sliced mushrooms
- •2 ounces sliced pepperoni
- •1 tablespoon beef bouillon
- •1 tablespoon chili powder
- •2 teaspoons sugar
- •1 cup shredded Cheddar cheese, for garnish
Instructions
- Crumble ground beef into a large stockpot over medium-high heat. Add onion; cook and stir until beef is evenly browned, 5 to 7 minutes. Drain and discard grease.
- Pour in spaghetti sauce, tomatoes, beans, water, mushrooms, pepperoni, bouillon, chili powder, and sugar. Bring to a boil, then reduce heat. Simmer, stirring occasionally, until flavors blend, about 30 minutes.
- Garnish bowls of chili with Cheddar cheese to serve.
Nutritional Facts
Per 6 servings
- Calories: 489
- Carbohydrate: 35g
- Fat: 26g
- Fiber: 9g
- Protein: 28g
- Sugar: 15g
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