Gramma Brown's Corn Chowder

Name: Gramma Brown's Corn Chowder
Total time: 70
Yield: 10
Ingredients: 0.5 pound bacon; 2 small onion, diced; 2 stalks celery, chopped; 1 (15.25 ounce) can whole kernel corn; 1 (14.75 ounce) can cream-style corn; 4 cups chicken broth; 2 tablespoons margarine; 2 cups milk; 6 small potatoes, cubed; 2 carrots, chopped; 2 tablespoons all-purpose flour; salt to taste

Recipe by Halle Hardin from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

10 servings

•

0.5 pound bacon
•

2 small onion, diced
•

2 stalks celery, chopped
•

1 (15.25 ounce) can whole kernel corn
•

1 (14.75 ounce) can cream-style corn
•

4 cups chicken broth

•

2 tablespoons margarine
•

2 cups milk
•

6 small potatoes, cubed
•

2 carrots, chopped
•

2 tablespoons all-purpose flour
•

salt to taste

Instructions

Cook bacon in a large skillet over medium-high heat, turning occasionally, until almost done. Add onion and celery; sauté until vegetables are lightly browned. Transfer mixture to a large soup pot.
Stir in kernel corn, cream-style corn, broth, and margarine. Add potatoes and carrots. Bring to a boil. Reduce heat and simmer for about 15 minutes.
Meanwhile, mix together flour and a little water in a small bowl to form a paste.
Stir flour paste into soup. Simmer for 30 minutes more or until you are ready to eat. Season with salt and pepper.