Ingredients
18
18 servings
- •3 (15 ounce) cans sliced beets
- •½ cup apple cider vinegar
- •½ cup white sugar
- •1 cup water, or as needed
- •18 hard-cooked eggs, peeled
- •1 sweet onion, sliced (Optional)
Instructions
- Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved.
- Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed.
- Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.
Nutritional Facts
Per 18 servings
- Calories: 126
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 1g
- Protein: 7g
- Sugar: 10g
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