Ingredients
4
4 servings
- •5 large potatoes, peeled and sliced
- •2 tablespoons bacon drippings
- •6 ramps, thinly sliced
- •5 slices cooked bacon, chopped
- •salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes start to soften, about 10 minutes; drain.
- Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in hot drippings until golden brown, about 15 minutes. Stir in ramps and bacon; season with salt and black pepper. Continue cooking, stirring occasionally, until ramps are soft, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 505
- Carbohydrate: 103g
- Fat: 6g
- Fiber: 10g
- Protein: 14g
- Sugar: 9g
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