Ingredients
4
4 servings
- •2 pounds potatoes, washed
- •salt and freshly ground black pepper to taste
- •1 tablespoon olive oil, or as needed
- •5 medium tomatoes, chopped
- •1 (6 ounce) container crumbled feta cheese
- •1 cup ramp, wild leek
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Allow potatoes to cool lightly and cut in half.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a baking sheet with olive oil.
- Combine tomatoes, feta, and ramps in a bowl; season with salt and pepper. Place about 1 tablespoon of feta mixture on top of each potato half and transfer to the prepared baking sheet.
- Bake on the center rack in the preheated oven until cheese is lightly browned, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 358
- Carbohydrate: 51g
- Fat: 13g
- Fiber: 7g
- Protein: 12g
- Sugar: 8g
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