Ingredients
6
6 servings
- •5 pounds red potatoes, thinly sliced
- •1 onion, finely chopped
- •6 slices bacon, chopped
- •½ cup butter, diced
- •salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 545
- Carbohydrate: 62g
- Fat: 28g
- Fiber: 6g
- Protein: 11g
- Sugar: 6g
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