Ingredients
4
4 servings
- •2 large idaho potatoes, peeled
- •8 oz green beans, trimmed
- •kosher salt, to taste
- •freshly ground black pepper, to taste
- •2 tablespoons garlic parmesan seasoning
- •2 tablespoons olive oil
- •lemon juice, for serving
Instructions
- Preheat the grill to medium heat, about 375°F (190°C).
- Cut the potatoes into thin wedges. Add to a large bowl.
- Add the green beans to a separate large bowl.
- Season the potatoes and green beans with salt, pepper, the garlic Parmesan seasoning, and olive oil. Toss well to coat.
- Add the potato wedges to the grill and cook for 5 to 7 minutes per side, until tender and grill marks appear
- Add the green beans and cook for about 5 minutes, turning occasionally, until grill marks appear.
- Transfer the potatoes and green beans from the grill to a serving bowl and squeeze lemon juice on top. Garnish with more lemon wedges.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 228
- Carbohydrate: 32g
- Fat: 9g
- Fiber: 4g
- Protein: 5g
- Sugar: 3g
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