Ingredients
4
4 servings
- •2 lb potato
- •1 cup shredded parmesan cheese
- •3 tablespoons goose fat, or vegetable oil
- •1 tablespoon dried rosemary
- •1 tablespoon garlic, crushed
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat oven to 180°C (350°F).
- Peel and quarter the potatoes.
- Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
- Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
- Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
- Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 520
- Carbohydrate: 53g
- Fat: 27g
- Fiber: 4g
- Protein: 20g
- Sugar: 2g
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