Parmesan Cottage Fries

Name: Parmesan Cottage Fries
Total time: 60
Yield: 8
Ingredients: 6 potatoes, cut into 1/2-inch cubes; 2 tablespoons olive oil, or to taste; 1 cup grated Parmesan cheese; 2 cloves garlic, chopped, divided; 2 tablespoons butter; salt and ground black pepper to taste; 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®); 12 large mushrooms, quartered; 3 Roma tomatoes, diced; 1 green bell pepper, cut into large chunks; 1 slice onion (Optional)

Recipe by RPFROGGY from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

8 servings

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6 potatoes, cut into 1/2-inch cubes
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2 tablespoons olive oil, or to taste
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1 cup grated Parmesan cheese
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2 cloves garlic, chopped, divided
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2 tablespoons butter
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salt and ground black pepper to taste

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1 pinch garlic and herb seasoning blend (such as Mrs. Dash®)
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12 large mushrooms, quartered
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3 Roma tomatoes, diced
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1 green bell pepper, cut into large chunks
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1 slice onion (Optional)

Instructions

Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.
Spread potatoes into the baking dish; drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.
Roast in the preheated oven for 25 minutes.
Melt butter in a large skillet over low heat; season with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Add mushrooms, tomatoes, bell pepper, and onion. Cook and stir until softened, about 5 minutes.
Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.
Return baking dish to the oven; continue roasting until potatoes are slightly browned, about 15 minutes more.