Swiss Steak Quick and Easy

Name: Swiss Steak Quick and Easy
Total time: 80
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 2 pounds cube steaks, pounded thin and cut into bite-sized pieces; 1.5 tablespoons all-purpose flour; 2 (14.5 ounce) cans stewed tomatoes; 1 pound mushrooms, sliced; 1 medium onion, chopped; 1 (1.2 ounce) package brown gravy mix; salt and pepper to taste; 1 (12 ounce) package egg noodles

Recipe by Helene Rose-Carson from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

6 servings

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1 tablespoon vegetable oil
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2 pounds cube steaks, pounded thin and cut into bite-sized pieces
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1.5 tablespoons all-purpose flour
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2 (14.5 ounce) cans stewed tomatoes
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1 pound mushrooms, sliced

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1 medium onion, chopped
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1 (1.2 ounce) package brown gravy mix
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salt and pepper to taste
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1 (12 ounce) package egg noodles

Instructions

Heat oil in a Dutch oven over medium heat.
Dredge steak strips in flour; shake off excess.
Working in batches, fry steak in hot oil until browned. Remove to a warm platter.
Return browned steak to the Dutch oven. Stir in stewed tomatoes, mushrooms, onion, gravy mix, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 to 45 minutes.
About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add egg noodles to boiling water and cook until al dente, about 8 to 10 minutes; drain.
Serve Swiss steak over noodles.