Grandma's Slow Cooker Swiss Steak

Name: Grandma's Slow Cooker Swiss Steak
Total time: 265
Yield: 6
Ingredients: 0.25 cup all-purpose flour; 2 pounds beef round steak, cut into strips; 2 tablespoons vegetable oil; 1 (14.5 ounce) can cream of mushroom soup; 1 (14.5 ounce) can Cheddar cheese soup; 0.5 small onion, chopped; 1 tablespoon chopped green bell pepper, or more to taste; 1 clove garlic, minced; 1 teaspoon Worcestershire sauce; 0.5 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste; salt and ground black pepper to taste

Recipe by kattykat583 from allrecipes.com

Dinner 4 Hr. 25 Mins.

Ingredients

6 servings

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0.25 cup all-purpose flour
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2 pounds beef round steak, cut into strips
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2 tablespoons vegetable oil
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1 (14.5 ounce) can cream of mushroom soup
•

1 (14.5 ounce) can Cheddar cheese soup
•

0.5 small onion, chopped

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1 tablespoon chopped green bell pepper, or more to taste
•

1 clove garlic, minced
•

1 teaspoon Worcestershire sauce
•

0.5 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
•

salt and ground black pepper to taste

Instructions

Place flour into a bowl. Dredge round steak strips in flour to coat.
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Cook on High and cook for 4 hours.