Easy and Quick Swiss Steak

Name: Easy and Quick Swiss Steak
Total time: 505
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 2 cups all-purpose flour; salt and pepper to taste; paprika to taste; 2 pounds beef cube steaks; 3 green bell pepper, sliced into rings; 3 red bell pepper, sliced into rings; 4 onions, sliced into rings; 4 (14.5 ounce) cans crushed tomatoes

Recipe by azdadof5 from allrecipes.com

8 Hr. 25 Mins.

Ingredients

8 servings

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1 tablespoon vegetable oil
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2 cups all-purpose flour
•

salt and pepper to taste
•

paprika to taste
•

2 pounds beef cube steaks

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3 green bell pepper, sliced into rings
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3 red bell pepper, sliced into rings
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4 onions, sliced into rings
•

4 (14.5 ounce) cans crushed tomatoes

Instructions

Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
Cover, and cook 6 to 8 hours on Low, until steaks are very tender.