Ingredients
1
1 servings
- •1 cup rice wine
- •1 tablespoon yellow miso paste
- •1 tablespoon honey
- •1 (4 ounce) fillet salmon
Instructions
- Pour rice wine and miso into a container and mix together, but don't overmix. Add honey and mix until mostly smooth with a few lumps remaining. Place salmon in the container, cover, and let sit in the refrigerator for 2 hours. Flip and let sit for 2 more hours.
- Preheat the oven to 255 degrees F (124 degrees C).
- Remove salmon from the marinade and shake off excess. Discard the remaining marinade. Place fish on a heavy duty piece of aluminum foil.
- Bake in the preheated oven until fish flakes easily with a fork and is a little charred at the edges, 15 to 20 minutes.
Nutritional Facts
Per 1 servings
- Calories: 536
- Carbohydrate: 34g
- Fat: 5g
- Fiber: 1g
- Protein: 24g
- Sugar: 18g
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